Availability: In Stock

Agriculture and Food in the 21 st Century Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday 1st Edition

SKU: 9783653988772

Original price was: $93.00.Current price is: $24.99.

Access Agriculture and Food in the 21 st Century Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday 1st Edition Now. Discount up to 90%

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Full Title

Agriculture and Food in the 21 st Century Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday 1st Edition

Author(s)

Hartmann, Monika / Hesse, Joachim W.

Edition

1st Edition

ISBN

9783653988772, 9783631647714, 9783653035599, 9783653988765

Publisher

Peter Lang GmbH, Internationaler Verlag der Wissenschaften

Format

PDF and EPUB

Description

This Festschrift in honour of Professor Dr. Dr. h.c. P. Michael Schmitz covers theoretical as well as empirical works on challenges prevailing in the food and agricultural sector. Discussions of conflicts between social and ecological requests of citizens and market outcomes are provided. The contributors discuss options of policy interventions as well as their limitations. Empirical facts that can contribute to a more evidence based policy formation are also presented. The book itself consists of two parts: «agri-food markets and policies» and «agriculture, trade and development». Topics covered are moral, markets and policies, farm animal welfare, fat taxes, agricultural derivatives markets, future food value chains, free trade agreements, food security, food waste and climate change.

Availability: In Stock

Agriculture and Food in the 21 st Century Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday 1st Edition

SKU: 9783653035599

Original price was: $93.00.Current price is: $24.99.

Access Agriculture and Food in the 21 st Century Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday 1st Edition Now. Discount up to 90%

Additional information

Full Title

Agriculture and Food in the 21 st Century Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday 1st Edition

Author(s)

Hartmann, Monika / Hesse, Joachim W. (eds.)

Edition

1st Edition

ISBN

9783653035599, 9783631647714, 9783653988765, 9783653988772

Publisher

Peter Lang GmbH, Internationaler Verlag der Wissenschaften

Format

PDF and EPUB

Description

This Festschrift in honour of Professor Dr. Dr. h.c. P. Michael Schmitz covers theoretical as well as empirical works on challenges prevailing in the food and agricultural sector. Discussions of conflicts between social and ecological requests of citizens and market outcomes are provided. The contributors discuss options of policy interventions as well as their limitations. Empirical facts that can contribute to a more evidence based policy formation are also presented. The book itself consists of two parts: «agri-food markets and policies» and «agriculture, trade and development». Topics covered are moral, markets and policies, farm animal welfare, fat taxes, agricultural derivatives markets, future food value chains, free trade agreements, food security, food waste and climate change.