Saffron (Crocus sativus) Production and Processing 1st Edition
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Saffron (Crocus sativus) Production and Processing 1st Edition

SKU: 9781482280463

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Additional information

Full Title

Saffron (Crocus sativus) Production and Processing 1st Edition
Author(s)

M Kafi
Edition

1st Edition
ISBN

9781482280463, 9781578084272, 9780429083242
Publisher

CRC Press
Format

PDF and EPUB

Description

Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan

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