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| Full Title | Rye Genetics, Breeding, and Cultivation 1st Edition |
|---|---|
| Author(s) | Rolf H. J. Schlegel |
| Edition | 1st Edition |
| ISBN | 9781040161944, 9781138033696, 9781466561434, 9781466561441, 9780429100420 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for b
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