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| Full Title | Regional Cuisines of Medieval Europe A Book of Essays 1st Edition |
|---|---|
| Author(s) | Author |
| Edition | 1st Edition |
| ISBN | 9781135308759, 9780415803618, 9780415929943, 9780203951316, 9781135308827, 9781135308681 |
| Publisher | Routledge |
| Format | PDF and EPUB |
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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