Availability: In Stock

Rapid Antibody-based Technologies in Food Analysis 1st Edition

SKU: 9781788016322

Original price was: $225.00.Current price is: $24.99.

Access Rapid Antibody-based Technologies in Food Analysis 1st Edition Now. Discount up to 90%

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Additional information

Full Title

Rapid Antibody-based Technologies in Food Analysis 1st Edition

Author(s)
Edition

1st Edition

ISBN

9781788016322, 9781788017916, 9781788013901

Publisher

Royal Society of Chemistry

Format

PDF and EPUB

Description

There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the approaches used, their advantages and limitations, and describes future areas for development. Chapters are written by experts in the field, critically examining each of the currently used methodologies and highlighting new evolving technologies, such as lab-on-chip and microfluidics-based devices and biosensors. Case studies demonstrating the utility of each of the methods described are included. Important introductory chapters cover sample preparation for analysis and statistical sampling necessary for quality control for verification of results. An overview chapter highlighting major analytical issues and areas that have specific requirements, e.g. food authentication, is provided. Researchers and scientists in the field who have to acquire, verify and use technologies for food analysis, food producers and processors, food safety and testing laboratories, and government agencies will all find this a useful addition to their library.

Availability: In Stock

Rapid Antibody-based Technologies in Food Analysis 1st Edition

SKU: 9781788017916

Original price was: $225.00.Current price is: $24.99.

Access Rapid Antibody-based Technologies in Food Analysis 1st Edition Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Rapid Antibody-based Technologies in Food Analysis 1st Edition

Author(s)

Author

Edition

1st Edition

ISBN

9781788017916, 9781788016322, 9781788013901

Publisher

Royal Society of Chemistry

Format

PDF and EPUB

Description

There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the approaches used, their advantages and limitations, and describes future areas for development. Chapters are written by experts in the field, critically examining each of the currently used methodologies and highlighting new evolving technologies, such as lab-on-chip and microfluidics-based devices and biosensors. Case studies demonstrating the utility of each of the methods described are included. Important introductory chapters cover sample preparation for analysis and statistical sampling necessary for quality control for verification of results. An overview chapter highlighting major analytical issues and areas that have specific requirements, e.g. food authentication, is provided. Researchers and scientists in the field who have to acquire, verify and use technologies for food analysis, food producers and processors, food safety and testing laboratories, and government agencies will all find this a useful addition to their library.