Raising Rabbits for Meat
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Raising Rabbits for Meat

SKU: 9781771422789

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Additional information

Full Title

Raising Rabbits for Meat
Author(s)

Eric Rapp, Callene Rapp
Edition
ISBN

9781771422789, 9780865718890, 9781550926828
Publisher

New Society Publishers
Format

PDF and EPUB

Description

How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

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