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| Full Title | Quality and Preservation of Fruits 1st Edition |
|---|---|
| Author(s) | N. A. Michael Eskin |
| Edition | 1st Edition |
| ISBN | 9781351093057, 9781315897059, 9781351076159, 9781351101509, 9780367412258, 9781351084604 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
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