Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications 1st Edition
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications 1st Edition

SKU: 9780387311227

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Additional information

Full Title

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications 1st Edition
Author(s)

Javier RasoPueyo, ‎Volker Heinz
Edition

1st Edition
ISBN

9780387311227, 9780387310534
Publisher

Springer
Format

PDF and EPUB

Description

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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