Additional information
| Full Title | Protein Chemistry 2nd Edition |
|---|---|
| Author(s) | Lars Backman |
| Edition | 2nd Edition |
| ISBN | 9783111350721, 9783111350660, 9783111350684 |
| Publisher | De Gruyter |
| Format | PDF and EPUB |
Original price was: $94.99.$24.99Current price is: $24.99.
Access Protein Chemistry 2nd Edition Now. Discount up to 90%
| Full Title | Protein Chemistry 2nd Edition |
|---|---|
| Author(s) | Lars Backman |
| Edition | 2nd Edition |
| ISBN | 9783111350721, 9783111350660, 9783111350684 |
| Publisher | De Gruyter |
| Format | PDF and EPUB |
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.
Original price was: $94.99.$24.99Current price is: $24.99.
Access Protein Chemistry 2nd Edition Now. Discount up to 90%
| Full Title | Protein Chemistry 2nd Edition |
|---|---|
| Author(s) | Lars Backman |
| Edition | 2nd Edition |
| ISBN | 9783111350684, 9783111350660, 9783111350721 |
| Publisher | De Gruyter |
| Format | PDF and EPUB |
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.