Additional information
| Full Title | Protein Chemistry 1st Edition |
|---|---|
| Author(s) | Lars Backman |
| Edition | 1st Edition |
| ISBN | 9783110566284, 9783110566161, 9783110566185 |
| Publisher | De Gruyter |
| Format | PDF and EPUB |
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| Full Title | Protein Chemistry 1st Edition |
|---|---|
| Author(s) | Lars Backman |
| Edition | 1st Edition |
| ISBN | 9783110566284, 9783110566161, 9783110566185 |
| Publisher | De Gruyter |
| Format | PDF and EPUB |
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.