Original price was: $69.00.$24.99Current price is: $24.99.
Access Professional Cooking for Canadian Chefs, Ninth Canadian Edition WileyPLUS Single-term 9th Edition Now. Discount up to 90%
| Full Title | Professional Cooking for Canadian Chefs, Ninth Canadian Edition WileyPLUS Single-term 9th Edition |
|---|---|
| Author(s) | Wayne Gisslen |
| Edition | 9th Edition |
| ISBN | 9781119770077, 9781119805724, 9781119770862 |
| Publisher | Wiley |
| Format | PDF and EPUB |
WileyPLUS is a complete courseware solution that includes an interactive eTextbook, videos, tutorials, adaptive practice, assignments, and assessments. Developed using modern learning science principles, WileyPLUS provides students with affordable, efficient learning experiences that promote practice, preparation, and engagement. TheNinth Edition of Professional Cooking for Canadian Chefs reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials–the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Book Instantly Available.
Safe Payment with PayPal and Stripe
24/7 Customer Service
