Description

Produced Water Treatment Field Manual presents different methods used in produced water treatment systems in the oil and gas industry. Produced water is salty water that is produced as a byproduct along with oil or gas during the treatment. Water is brought along with the oil and gas when these are lifted from the surface. The water is then treated before the discharge or re-injection process.
In the introduction, the book discusses the basic terms and concepts that describe produced water treatment. It also presents the different methods involved in the treatment. It further discusses the design, operation, maintenance, and sizing of the produced water treatment systems. In the latter part of the book, the ways to remove impurities in water are discussed, including choosing the proper filter, filtering equipment, filtering methods, and filtering types.
The main objective of this book is to provide information about proper water management. Readers who are involved in this field will find this book relevant.

• Present a description of the various water treating equipment that are currently in use
• Provide performance data for each unit
• Develop a “feel” for the parameters needed for design and their relative importance
• Develop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipment
• Outline sizing procedures and equipment selection

Description

Produced water is mainly salty water trapped in the reservoir rock and brought up along with oil or gas during production. Almost all offshore oilfields produce large quantities of contaminated water that can have significant environmental effects if not handled properly. Over the life of a well, the volume of water produced will exceed the volume of oil by a factor of 3-6 times. Since produced water has no commercial value, operators must find a way to treat relatively large amounts of water at the lowest possible cost. Packed with over 500 tables, figures, and equations, the objective of this book is to provide any one who is involved in the design, operation, maintenance and sizing of produced water treatment systems, with a handy reference to the latest technology, management, treatment, and handling practices.

This book will provide readers with the necessary insight to:

• Present a description of the various water treating equipment that are currently in use
• Provide performance data for each unit
• Develop a “feel” for the parameters needed for design and their relative importance
• Develop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipment
• Outline sizing procedures and equipment selection

The objective of this book is to provide the reader with sufficient information to make better logical choices in designing and operating the system. To a large extent, the design of a system, the sizing of individual pieces of equipment and the operation of the system must be tempered by the experience and judgement of the designer and operator.

• Present a description of the various water treating equipment that are currently in use
• Provide performance data for each unit
• Develop a “feel” for the parameters needed for design and their relative importance
• Develop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipment
• Outline sizing procedures and equipment selection