Plant-Based Proteins Sources, Extraction, Applications, Value-chain and Sustainability
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Plant-Based Proteins Sources, Extraction, Applications, Value-chain and Sustainability

SKU: 9780443133695

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Additional information

Full Title

Plant-Based Proteins Sources, Extraction, Applications, Value-chain and Sustainability
Author(s)

Fatih Ozogul
Edition
ISBN

9780443133695, 9780443133701
Publisher

Academic Press
Format

PDF and EPUB

Description

Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (Value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant and animal-based proteins and their potential industrial applications. A comprehensive reference offering the food industry and researchers the actual state-of-the-art necessary insights to know what has been done recently and the potential uses of plant proteins. 

  • Explains the utilization of protein as clean label ingredients
  • Includes insights on extraction, composition, and quality
  • Discusses industrial applications and health-promoting benefits
  • Covers safety, toxicology, and shelf life
  • Provides a comparative analysis of plant- and animal-based proteins

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