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| Full Title | Physical Chemistry of Foods 1st Edition |
|---|---|
| Author(s) | Pieter Walstra |
| Edition | 1st Edition |
| ISBN | 9781135565541, 9781498783194, 9780824793555, 9780429222528, 9780203910436, 9781135565503 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, b
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