Pasta and Semolina Technology 1st Edition
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Pasta and Semolina Technology 1st Edition

SKU: 9780470999363

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Additional information

Full Title

Pasta and Semolina Technology 1st Edition
Author(s)

Ron Kill
Edition

1st Edition
ISBN

9780470999363, 9780632053490, 9780470999370
Publisher

Wiley-Blackwell
Format

PDF and EPUB

Description

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

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