Osmotic Dehydration and Vacuum Impregnation Applications in Food Industries 1st Edition
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Osmotic Dehydration and Vacuum Impregnation Applications in Food Industries 1st Edition

SKU: 9780429524882

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Additional information

Full Title

Osmotic Dehydration and Vacuum Impregnation Applications in Food Industries 1st Edition
Author(s)
Edition

1st Edition
ISBN

9780429524882, 9780367455248, 9781587160431, 9780429132216, 9780429539589, 9781420031836
Publisher

CRC Press
Format

PDF and EPUB

Description

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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