Nutritional Quality Improvement in Plants
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Nutritional Quality Improvement in Plants

SKU: 9783319953540

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Additional information

Full Title

Nutritional Quality Improvement in Plants
Author(s)

Pawan Kumar Jaiwal
Edition
ISBN

9783319953540, 9783319953533
Publisher

Springer
Format

PDF and EPUB

Description

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.

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