Original price was: $132.80.$24.99Current price is: $24.99.
Access Nutrition Experiments in Pigs and Poultry A Practical Guide 1st Edition Now. Discount up to 90%
| Full Title | Nutrition Experiments in Pigs and Poultry A Practical Guide 1st Edition |
|---|---|
| Author(s) | Mingan Choct, M.R. Bedford, Helen Masey O\'Neill |
| Edition | 1st Edition |
| ISBN | 9781780647012, 9781780647005 |
| Publisher | CABI |
| Format | PDF and EPUB |
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.
The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research.
This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Original price was: $132.80.$24.99Current price is: $24.99.
Access Nutrition Experiments in Pigs and Poultry A Practical Guide 1st Edition Now. Discount up to 90%
| Full Title | Nutrition Experiments in Pigs and Poultry A Practical Guide 1st Edition |
|---|---|
| Author(s) | Mingan Choct, M.R. Bedford, Helen Masey O\'Neill |
| Edition | 1st Edition |
| ISBN | 9781780647029, 9781780647005 |
| Publisher | CABI |
| Format | PDF and EPUB |
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.
The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research.
This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
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