Novel Food Packaging Techniques
-92%
Availability: In Stock

Novel Food Packaging Techniques

SKU: 9781855736757

Original price was: $300.00.Current price is: $24.99.

Access Novel Food Packaging Techniques Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Novel Food Packaging Techniques
Author(s)

Ahvenainen, R
Edition
ISBN

9781855736757, 9781855737020, 9780849317897, 9781280372940
Publisher

Woodhead Publishing
Format

PDF and EPUB

Description

Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends.

Part one discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. Part two reviews developments in modified atmosphere packaging (MAP) and its role in enhancing product safety and quality. Part three describes packaging applied in practice to particular products such as meat and fish. Part four covers other key issues such as packaging optimisation, the legislative context, sustainable packaging and consumer attitudes.

Novel food packaging techniques is a standard reference for the food industry in optimising the use of packaging to improve product safety and quality.

  • Provides an authoritative and comprehensive review of the key trends of food packaging
  • Discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation
  • Covers packaging optimisation, the legislative context, sustainable packaging and consumer attitudes

Related products