Nothing More Comforting Canada’s Heritage Food
-80%
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Nothing More Comforting Canada’s Heritage Food

SKU: 9781459706705

Original price was: $7.99.Current price is: $1.60.

Access Nothing More Comforting Canada’s Heritage Food Now. Discount up to 90%

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Additional information

Full Title

Nothing More Comforting Canada\'s Heritage Food
Author(s)

Dorothy Duncan
Edition
ISBN

9781459706705, 9781550024470, 9781459706699, 9781550029918
Publisher

Dundurn
Format

PDF and EPUB

Description

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite “Country Fare” columns from the popular Century Home magazine for this wonderful book on Canada’s heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada’s unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.

Related products

Nothing More Comforting Canada’s Heritage Food
-70%
Availability: In Stock

Nothing More Comforting Canada’s Heritage Food

SKU: 9781550029918

Original price was: $26.99.Current price is: $8.10.

Access Nothing More Comforting Canada’s Heritage Food Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Nothing More Comforting Canada\'s Heritage Food
Author(s)

Dorothy Duncan
Edition
ISBN

9781550029918, 9781550024470, 9781459706699, 9781459706705
Publisher

Dundurn
Format

PDF and EPUB

Description

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite “Country Fare” columns from the popular Century Home magazine for this wonderful book on Canada’s heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada’s unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.

Related products