Natural Food Flavors and Colorants 2nd Edition
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Natural Food Flavors and Colorants 2nd Edition

SKU: 9781119114789

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Additional information

Full Title

Natural Food Flavors and Colorants 2nd Edition
Author(s)

Mathew Attokaran
Edition

2nd Edition
ISBN

9781119114789, 9781119114765, 9781119114796
Publisher

Wiley-Blackwell
Format

PDF and EPUB

Description

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat

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