Nanoencapsulation of Food Bioactive Ingredients Principles and Applications
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Nanoencapsulation of Food Bioactive Ingredients Principles and Applications

SKU: 9780128097410

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Additional information

Full Title

Nanoencapsulation of Food Bioactive Ingredients Principles and Applications
Author(s)

Author
Edition
ISBN

9780128097410, 9780128097403
Publisher

Academic Press
Format

PDF and EPUB

Description

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference.

  • Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods
  • Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils
  • Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems

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