Nanobiotechnology for Sustainable Food Management 1st Edition
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Nanobiotechnology for Sustainable Food Management 1st Edition

SKU: 9781040130520

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Additional information

Full Title

Nanobiotechnology for Sustainable Food Management 1st Edition
Author(s)
Edition

1st Edition
ISBN

9781040130520, 9781032622842, 9781040130506, 9781003514039
Publisher

CRC Press
Format

PDF and EPUB

Description

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications. Features: Discusses nanobiotechnology in food for quality control and safety Covers food processing and packaging for food safety Explores the positive role of nanomaterials towards the sustainability of food Provides efficient, real, and sustainable solutions to pertinent global problems Includes case studies and research directions of the nanobiotechnology This book is aimed at researchers and graduate students in nanotechnology and food engineering.

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