Mycotoxins in Animal Products Milk and Milk Products, and Meat
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Mycotoxins in Animal Products Milk and Milk Products, and Meat

SKU: 9783030309190

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Additional information

Full Title

Mycotoxins in Animal Products Milk and Milk Products, and Meat
Author(s)

Martin Weidenbörner
Edition
ISBN

9783030309190, 9783030309183
Publisher

Springer
Format

PDF and EPUB

Description

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products – Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of “co-contamination,” showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of “further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination 

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