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| Full Title | Microorganisms and Fermentation of Traditional Foods 1st Edition |
|---|---|
| Author(s) | Ramesh C. Ray |
| Edition | 1st Edition |
| ISBN | 9781482223095, 9781482223088, 9780429157165 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog
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