Methods in Food Analysis 1st Edition
-88%
Availability: In Stock

Methods in Food Analysis 1st Edition

SKU: 9781482231960

Original price was: $210.00.Current price is: $24.99.

Access Methods in Food Analysis 1st Edition Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Methods in Food Analysis 1st Edition
Author(s)

Rui M. S. Cruz
Edition

1st Edition
ISBN

9781482231960, 9781138582477, 9781482231953, 9780429069833
Publisher

CRC Press
Format

PDF and EPUB

Description

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students.

Related products