Managing Wine Quality Volume 1: Viticulture and Wine Quality 2nd Edition
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Managing Wine Quality Volume 1: Viticulture and Wine Quality 2nd Edition

SKU: 9780081020685

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Additional information

Full Title

Managing Wine Quality Volume 1: Viticulture and Wine Quality 2nd Edition
Author(s)

Andrew G. Reynolds
Edition

2nd Edition
ISBN

9780081020685, 9780081020678
Publisher

Woodhead Publishing
Format

PDF and EPUB

Description

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality.

With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.

  • Reviews our current understanding of wine aroma, color, taste and mouthfeel
  • Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation
  • Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

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