Managing Wine Quality: Viticulture and Wine Quality
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Availability: In Stock

Managing Wine Quality: Viticulture and Wine Quality

SKU: 9781845694845

Original price was: $290.00.Current price is: $24.99.

Access Managing Wine Quality: Viticulture and Wine Quality Now. Discount up to 90%

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Additional information

Full Title

Managing Wine Quality: Viticulture and Wine Quality
Author(s)

Reynolds, A
Edition
ISBN

9781845694845, 9781845699284
Publisher

Woodhead Publishing
Format

PDF and EPUB

Description

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies.

The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed.

With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices.

  • Reviews current understanding of wine aroma, colour, taste and mouthfeel
  • Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation
  • Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Related products

Managing Wine Quality: Viticulture And Wine Quality
-91%
Availability: In Stock

Managing Wine Quality: Viticulture And Wine Quality

SKU: 9781845699284

Original price was: $290.00.Current price is: $24.99.

Access Managing Wine Quality: Viticulture And Wine Quality Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Managing Wine Quality: Viticulture And Wine Quality
Author(s)

Reynolds, A
Edition
ISBN

9781845699284, 9781845694845
Publisher

Woodhead Publishing
Format

PDF and EPUB

Description

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies.

The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed.

With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices.

  • Reviews current understanding of wine aroma, colour, taste and mouthfeel
  • Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation
  • Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Related products