Lactic Acid Bacteria Bioengineering and Industrial Applications
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Lactic Acid Bacteria Bioengineering and Industrial Applications

SKU: 9789811372834

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Additional information

Full Title

Lactic Acid Bacteria Bioengineering and Industrial Applications
Author(s)
Edition
ISBN

9789811372834, 9789811372827
Publisher

Springer
Format

PDF and EPUB

Description

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

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