Ingredient Interactions Effects on Food Quality, Second Edition 2nd Edition
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Ingredient Interactions Effects on Food Quality, Second Edition 2nd Edition

SKU: 9781040198957

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Additional information

Full Title

Ingredient Interactions Effects on Food Quality, Second Edition 2nd Edition
Author(s)
Edition

2nd Edition
ISBN

9781040198957, 9780367840891, 9781420028133, 9780429113840, 9780824757489
Publisher

CRC Press
Format

PDF and EPUB

Description

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge

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