Infrared Heating for Food and Agricultural Processing 1st Edition
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Infrared Heating for Food and Agricultural Processing 1st Edition

SKU: 9781439858578

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Additional information

Full Title

Infrared Heating for Food and Agricultural Processing 1st Edition
Author(s)

Zhongli Pan
Edition

1st Edition
ISBN

9781439858578, 9780367269654, 9781420090970, 9781420090994, 9780367383787, 9780429150876
Publisher

CRC Press
Format

PDF and EPUB

Description

It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin

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