Indigenous Fermented Foods of Southeast Asia 1st Edition
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Indigenous Fermented Foods of Southeast Asia 1st Edition

SKU: 9781040061114

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Additional information

Full Title

Indigenous Fermented Foods of Southeast Asia 1st Edition
Author(s)
Edition

1st Edition
ISBN

9781040061114, 9781439844809, 9781439844816, 9780429105913
Publisher

CRC Press
Format

PDF and EPUB

Description

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo

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