Ice Cream 6th Edition
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Ice Cream 6th Edition

SKU: 9781461501633

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Additional information

Full Title

Ice Cream 6th Edition
Author(s)

Robert T. Marshall, H. Douglas Goff, Richard W Hartel
Edition

6th Edition
ISBN

9781461501633, 9780306477003, 9781461349488
Publisher

Springer
Format

PDF and EPUB

Description

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

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