Hydrophobic Interactions in Food Systems 1st Edition
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Hydrophobic Interactions in Food Systems 1st Edition

SKU: 9781351090216

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Additional information

Full Title

Hydrophobic Interactions in Food Systems 1st Edition
Author(s)

Shuryo Nakai
Edition

1st Edition
ISBN

9781351090216, 9781315894218, 9781351081764, 9781351073318, 9781351098663
Publisher

CRC Press
Format

PDF and EPUB

Description

This book aims to assist scientists in the field in reviewing and updating their information, and will prompt them to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second part of the monograph presents in some detail, an example of the application of hydrophobic concept to a particular food system, namely muscle proteins.

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