Handbook on Fish Processing and Preservation 1st Edition
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Handbook on Fish Processing and Preservation 1st Edition

SKU: 9781000540345

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Additional information

Full Title

Handbook on Fish Processing and Preservation 1st Edition
Author(s)

Rabinarayan Mishra
Edition

1st Edition
ISBN

9781000540345, 9781032204727, 9781003263715, 9781000540284
Publisher

CRC Press
Format

PDF and EPUB

Description

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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