Handbook of Meat and Meat Processing 2nd Edition
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Handbook of Meat and Meat Processing 2nd Edition

SKU: 9781040068540

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Additional information

Full Title

Handbook of Meat and Meat Processing 2nd Edition
Author(s)
Edition

2nd Edition
ISBN

9781040068540, 9781138582811, 9781466522176, 9781439836835, 9781439836842, 9780429151460
Publisher

CRC Press
Format

PDF and EPUB

Description

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati

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