Gracey’s Meat Hygiene 1st Edition
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Gracey’s Meat Hygiene 1st Edition

SKU: 9781119142027

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Additional information

Full Title

Gracey\'s Meat Hygiene 1st Edition
Author(s)

David S. Collins, Robert J. Huey
Edition

1st Edition
ISBN

9781119142027, 9781118650028, 9781118650011
Publisher

Wiley-Blackwell
Format

PDF and EPUB

Description

A practical guide for veterinarians working in meat hygiene control, this is also the classic text for the teaching of food hygiene to veterinary students.

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