Original price was: $125.99.$24.99Current price is: $24.99.
Access Food Science and Technology Trends and Future Prospects 1st Edition Now. Discount up to 90%
| Full Title | Food Science and Technology Trends and Future Prospects 1st Edition |
|---|---|
| Author(s) | Oluwatosin Ademola Ijabadeniyi |
| Edition | 1st Edition |
| ISBN | 9783110667578, 9783110667455, 9783110667462 |
| Publisher | De Gruyter |
| Format | PDF and EPUB |
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Book Instantly Available.
Safe Payment with PayPal and Stripe
24/7 Customer Service
