Food Proteins and Their Applications 1st Edition
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Food Proteins and Their Applications 1st Edition

SKU: 9781351447522

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Additional information

Full Title

Food Proteins and Their Applications 1st Edition
Author(s)

Srinivasan Damodaran
Edition

1st Edition
ISBN

9781351447522, 9780367401047, 9780824798208, 9780203755617, 9781351447515, 9781351447539, 9781498783057
Publisher

CRC Press
Format

PDF and EPUB

Description

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

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