Additional information
Full Title | Food Protein Chemistry: An Introduction for Food Scientists |
---|---|
Author(s) | Regenstein, Joe |
Edition | |
ISBN | 9780323153867, 9780125858205 |
Publisher | Academic Press |
Format | PDF and EPUB |
Original price was: $72.95.$24.99Current price is: $24.99.
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Full Title | Food Protein Chemistry: An Introduction for Food Scientists |
---|---|
Author(s) | Regenstein, Joe |
Edition | |
ISBN | 9780323153867, 9780125858205 |
Publisher | Academic Press |
Format | PDF and EPUB |
Food Protein Chemistry