Original price was: $130.00.$24.99Current price is: $24.99.
Access Food Process Engineering Operations 1st Edition Now. Discount up to 90%
| Full Title | Food Process Engineering Operations 1st Edition |
|---|---|
| Author(s) | George D. Saravacos, Zacharias B. Maroulis |
| Edition | 1st Edition |
| ISBN | 9781439877852, 9781420083538, 9780429150067, 9781420083545, 9781439884805 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem
Original price was: $130.00.$24.99Current price is: $24.99.
Access Food Process Engineering Operations 1st Edition Now. Discount up to 90%
| Full Title | Food Process Engineering Operations 1st Edition |
|---|---|
| Author(s) | George D. Saravacos, Zacharias B. Maroulis |
| Edition | 1st Edition |
| ISBN | 9781439884805, 9781420083538, 9780429150067, 9781439877852, 9781420083545 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem
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