Additional information
| Full Title | Food Mobilities Making World Cuisines 1st Edition |
|---|---|
| Author(s) | Daniel E. Bender |
| Edition | 1st Edition |
| ISBN | 9781487539535, 9781487526498 |
| Publisher | University of Toronto Press |
| Format | PDF and EPUB |
Availability: In Stock
Food Mobilities Making World Cuisines 1st Edition
SKU: 9781487539535
Original price was: $24.95.$6.24Current price is: $6.24.
Access Food Mobilities Making World Cuisines 1st Edition Now. Discount up to 90%
Book Information
Description
Description
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.
In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
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Food Mobilities Making World Cuisines 1st Edition
SKU: 9781487539542
Original price was: $24.95.$6.24Current price is: $6.24.
Access Food Mobilities Making World Cuisines 1st Edition Now. Discount up to 90%
Book Information
Additional information
| Full Title | Food Mobilities Making World Cuisines 1st Edition |
|---|---|
| Author(s) | Daniel E. Bender |
| Edition | 1st Edition |
| ISBN | 9781487539542, 9781487526498 |
| Publisher | University of Toronto Press |
| Format | PDF and EPUB |
Description
Description
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.
In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
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