Food Engineering Handbook Food Engineering Fundamentals 1st Edition
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Food Engineering Handbook Food Engineering Fundamentals 1st Edition

SKU: 9781040077436

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Additional information

Full Title

Food Engineering Handbook Food Engineering Fundamentals 1st Edition
Author(s)
Edition

1st Edition
ISBN

9781040077436, 9781482261691, 9781482261707, 9780429171734
Publisher

CRC Press
Format

PDF and EPUB

Description

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to

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