Food Biosensors 1st Edition
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Availability: In Stock

Food Biosensors 1st Edition

SKU: 9781782628934

Original price was: $251.00.Current price is: $24.99.

Access Food Biosensors 1st Edition Now. Discount up to 90%

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Additional information

Full Title

Food Biosensors 1st Edition
Author(s)

Minhaz Uddin Ahmed
Edition

1st Edition
ISBN

9781782628934, 9781782623618, 9781782623908
Publisher

Royal Society of Chemistry
Format

PDF and EPUB

Description

Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource. Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices. Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.

Related products

Food Biosensors 1st Edition
-90%
Availability: In Stock

Food Biosensors 1st Edition

SKU: 9781782623908

Original price was: $251.00.Current price is: $24.99.

Access Food Biosensors 1st Edition Now. Discount up to 90%

Categories: ,

Additional information

Full Title

Food Biosensors 1st Edition
Author(s)
Edition

1st Edition
ISBN

9781782623908, 9781782623618, 9781782628934
Publisher

Royal Society of Chemistry
Format

PDF and EPUB

Description

Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource. Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices. Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.

Related products