Food at Sea Shipboard Cuisine from Ancient to Modern Times
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Food at Sea Shipboard Cuisine from Ancient to Modern Times

SKU: 9781442227378

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Additional information

Full Title

Food at Sea Shipboard Cuisine from Ancient to Modern Times
Author(s)

Simon Spalding
Edition
ISBN

9781442227378, 9781442272378, 9781442227361
Publisher

Bloomsbury USA
Format

PDF and EPUB

Description

Food at Sea: Shipboard Cuisine from Ancient to Modern Times explores in colorful detail the culinary traditions of seafarers from the Stone Age to cruise ships and submarines. Along the way, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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