Food Antioxidants Technological: Toxicological and Health Perspectives 1st Edition
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Food Antioxidants Technological: Toxicological and Health Perspectives 1st Edition

SKU: 9781040191200

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Additional information

Full Title

Food Antioxidants Technological: Toxicological and Health Perspectives 1st Edition
Author(s)

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
Edition

1st Edition
ISBN

9781040191200, 9780824793517, 9780429081859, 9781138034440, 9781482273175, 9780367401535
Publisher

CRC Press
Format

PDF and EPUB

Description

“Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.”

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