Food and War in Twentieth Century Europe
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Food and War in Twentieth Century Europe

SKU: 9781409490197

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Additional information

Full Title

Food and War in Twentieth Century Europe
Author(s)

Zweiniger-Bargielowska, Ina, Dr
Edition
ISBN

9781409490197, 9781409417705
Publisher

Routledge
Format

PDF and EPUB

Description

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians’ survival strategies and the role of war in stimulating innovation and modernization.

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