Additional information

Full Title

Fish

Author(s)

L.S. Matthews

Edition
ISBN

9780307523778, 9780440420217, 9781400085217, 9781400085200, 9781400089888, 9781400085224, 9780385731805, 9780739386057, 9780385902175

Publisher

Yearling

Format

PDF and EPUB

Description

A compelling novel that touches upon the hardships that refugees face and their resilience in the most dire of situations, “celebrat[ing] the human spirit and inherent kindness” (School Library Journal).       My story starts the day that my parents told me we must leave our adopted home forever. Because of the soldiers and the drought we barely had enough to eat and we could no longer stay to help the people in our village.    The journey would be hard—to cross the mountains and get to the safety of the border and the people there who could help us. But right before we were leaving, I saw a fish in a small brown puddle and I knew I had to take it with me. Yet when I put the fish in the pot, I never realized what we would have to face. It never occurred to me to leave Fish behind.     A subtle and sophisticated exploration of life, the strength of humanity, and survival in an unforgiving world, Fish is a story that will teach those who doubt that, when hope is almost extinguished, miracles can happen. ALA Notable Children’s Book Choice Publishers Weekly Best Book of the Year Winner of the Fidler Award [STAR] “Matthews allows just enough detail—and heart—to make miracles feel possible.”—Publishers Weekly, Starred Review   “An amazing book.”—The Washington Post   “Exciting and filled with crises and adventure… it is a story that celebrates the human spirit and inherent kindness.”—School Library Journal   “Matthews is a compelling new voice.”—VOYA

Additional information

Full Title

Fish

Author(s)

Sophie Grigson, William Black

Edition
ISBN

9781472299659, 9781472299666

Publisher

Headline Home

Format

PDF and EPUB

Description

‘Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.’ Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson. In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes – plus helpful tips on buying, storing and preparing fish from William Black. This is the only book you will ever need on fish and fish cookery.

Additional information

Full Title

Fish

Author(s)

Dawn Titmus

Edition
ISBN

9781538338773

Publisher
Format

PDF and EPUB

Additional information

Full Title

Fish

Author(s)

Barry Cole

Edition
ISBN

9781731606488

Publisher
Format

PDF and EPUB