First You Take a Leek Recipes With a Gourmet Touch
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First You Take a Leek Recipes With a Gourmet Touch

SKU: 9781462904679

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Additional information

Full Title

First You Take a Leek Recipes With a Gourmet Touch
Author(s)

Maxine Jo Saltonstall, Virginia Carroll
Edition
ISBN

9781462904679, 9780804834612
Publisher

Tuttle Publishing
Format

PDF and EPUB

Description

If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek!

It’s not exactly an onion. And it’s not a chive. The leek – big, simple, and often under-appreciated and misused – is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include:

  • Leek and split pea soup
  • Garlic bread
  • Leek soup
  • Vichyssoise
  • Chicken with leeks casserole
  • Leeks au gratin
  • La Paloma Paella
  • And many more!

The light-hearted approach and whimsical illustrations make this cookbook a joy to read.

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