Fermented Foods, Part II Technological Interventions 1st Edition
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Fermented Foods, Part II Technological Interventions 1st Edition

SKU: 9781351793766

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Additional information

Full Title

Fermented Foods, Part II Technological Interventions 1st Edition
Author(s)

Ramesh C. Ray
Edition

1st Edition
ISBN

9781351793766, 9781138637849, 9781315205359, 9780367782252, 9781351793759, 9781351793773
Publisher

CRC Press
Format

PDF and EPUB

Description

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

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